Commercial Kitchen
Turn your food dreams into reality at our modern kitchen space.
CentroVilla25 Commercial Kitchen
The Latino Community Center, CentroVilla25, brings you a complete cooking space made for food business success. Our kitchen at the heart of the Cleveland Latino Market gives food makers everything needed to grow from home cooking to professional food service.
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High-End Quality Equipment
Cook with the best tools in town. Our kitchen comes ready with professional ovens, mixers, and prep stations. The Latino Marketplace Cleveland – CentroVilla25, helps food makers work better and cook more. Every tool meets top food safety rules, so you can focus on making great food.
Moving from home cooking to our space opens new doors. Make more food faster in our kitchen at CentroVilla25, the Latino Community Center. Follow all the rules easily in our approved space. Cook better with pro equipment. Serve more happy customers when you can make more food.
Join other food makers at the Cleveland Latino Market – CentroVilla25. Share tips, learn new skills, and help each other grow. Our kitchen brings food creators together, making the Latino Marketplace Cleveland stronger every day.
Why Choose Our Kitchen
Work in a space made for success. The Latino Community Center gives you room to grow. Use equipment that makes cooking easier. Meet health rules without worry. Join other food makers who started just like you.
Getting Started Made Simple
Learn our kitchen rules. Pick your cooking times. Start making more food. CentroVilla25Â helps you every step forward. Our team shows you how everything works, so you can start cooking sooner.
Join Our Food
Family
The Latino Marketplace Cleveland welcomes food makers ready to grow. Whether you run a food truck, sell at markets, or cook from home, our kitchen helps you make more, sell more, and grow more.
Become a Certified CentroVilla25 Commercial Kitchen User
At CentroVilla25, we are committed to providing a professional, safe, and high-quality commercial kitchen for culinary entrepreneurs to thrive. In order to maintain the highest standards for food safety and operational excellence, we have a certification process for users of our commercial kitchen. To become a certified user, there are a few important requirements:
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Business License
All kitchen users must hold a valid business license for their culinary operation. This ensures that your business is legally registered and compliant with local regulations.
Commercial kitchen users are required to have liability insurance to protect against any unforeseen incidents. This will cover any accidents or damages that might occur while using our kitchen.
A ServSafe Manager Certificate is required for all operators in the kitchen. This certification ensures that you or your staff are trained in proper food safety practices and can manage safe food handling in a commercial setting.
We're here To Help:
Karl Primous
Commercial Kitchen Manager
Submit Your Application to utilize our Commercial kitchen
Our Kitchen Gallery
